Quich Lorraine With Swiss Cheese
8 oz. package of grated imported Swiss Cheese in bags
8 slices of crisp bacon, crumbled
Pastry for 1-crust 9-inch pie crust ( deep dish) unbaked
1/2 cup milk,
1 cup heavy cream
1/2 teaspoon salt,
1/4 teaspoon Pepper
Dash of cayenne
1/2 teaspoon powdered mustard.
Sprinkle cheese and bacon into pastry lined pie pan.
Beat remaining ingredients togehter and pour over cheese.
Bake in preheated moderate oven(375 degrease F) for 45 minutes, or until firm and browned, alow to cook for 5-10 minutes before cutting.
Cut into wedges and serve hot. Makes 6 servings.
** you can top with frest broccoli or spinach if you wish.