Mix all together in a small bowl
1 1/2 cups of sugar
1 tsp. Salt
2 tsp. Ground Cinnamon
1 tsp Ground ginger
1/2 tsp. Ground cloves
1/1 tsp. Pumpkin pie spices *** if there is a spice you really don't like leave it out....
In a large bowl beat
1 can (29oz) Libby's 100% pure pumpkin
Stir inSugar-spice mixture into pumpkin and egg mix.
Gradually stir in
1 can Evaporated Milk(12fl.oz.) The original receipt calls for 2 can's of evaporated milk , I thought it was to much, it is your call
2 unbaked 9in. (4 cup valume if using 2 cans of evaporated milk) deep-dish pie shells
Bake in pre-heated 450 F. oven for 15 min. Reduce temperature to 350 F. Bake for 20-30 minutes and check to see if knife incerted close to the center comes out clean... Cool on wire rack for 2 hours.
*** If you used 2 cans of Evaporated milk you may have to bake the pies for 40-50 minutes.