J. Paule's Fenn Inn, Fennville- Saugatuck
2254 S. 58th St
Fennville, MI, 49408, United States
(269) 561-2836
  • 18470lrgpumpkin pie

Pumpkin pie

Mix all together in a small bowl

1 1/2 cups of sugar

1 tsp. Salt

2 tsp. Ground Cinnamon

1 tsp  Ground ginger

1/2 tsp. Ground cloves

1/1 tsp.  Pumpkin pie spices    *** if there is a spice you really don't like leave it out....

In a large bowl beat

4 Eggs

Stir in

1 can (29oz) Libby's  100% pure pumpkin

Stir inSugar-spice mixture into pumpkin and egg mix.

Gradually stir in

1 can Evaporated Milk(12fl.oz.) The original receipt calls for 2 can's of evaporated milk , I thought it was to much, it is your call

Pour into

2 unbaked 9in. (4 cup valume if using 2 cans of evaporated milk) deep-dish pie shells

Bake in pre-heated 450 F. oven for 15 min.  Reduce temperature to 350 F.  Bake for 20-30 minutes and check to see if knife incerted close to the center comes out clean... Cool on wire rack for 2 hours.

*** If you used 2 cans of Evaporated milk you may have to bake the pies for 40-50 minutes.