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J. Paule's Fenn Inn, Saugatuck
2254 S. 58th St
Fennville, MI, 49408, United States
(269) 561-2836
269-772-3074

Caramel Banana Cake with Walnuts

"What a combination of flavors" Exciting and different."

Ingredients:

  • 1 pkg. white cake mix, pudding included ( approx: 18 1/2 oz.)
  • 4 eggs
  • 3/4 cup water
  • 1/3 cup cooking oil
  • 3/4 cup chopped walnuts
  • 1 pkg. Instant butterscotch pudding (3 3/4 oz)

Steps:
1. In large bowl, combine cake mix, eggs, water, cooking oil and bananas.
2. Blend just to moisten, then beat 2 minutes at medium speed.
3. Stir in Walnuts.
4. Set aside 1 1/2 cups batter. Stir pudding into remaining batter until blended.
5. Pour first batch with out pudding into greased and floured 12- cup bunt pan
6. Top with reserved batter.
7. Bake at 350 degrees about 50 minutes or until cake tests done with a tooth pick.
8. Cool in pan 10-15 minutes, turn out on wire rack or serving plate to compete cooling
9. Sprinkle with confectioners' sugar..

*** Banana surprise Cake: Substitute instant banana pudding mix in place of butterscotch, and decrease the amount of bananas to 1/2 cup.