On the last Wednesday of March and April at 7pm in the pub (March 26th. You can come and Enjoy the subtle nuances: for ust $15.00 per person ( $12.00 for Pint club members)
On March 26 The:
First is roasted garlic cashews and dried cherries dusted with smoked paprika.
Served w/ Oval Beach Blounde
Second _ Warm brewers cheese fondue with toasted spent grain bread.
Served with ESB / Amber
Third is Mesquite smoked bologna w/ cream slaw and spicy mustard served on a bit size pretzel bun
Served w/ bonfire Brown
Fourth is Hopped venison and apple sausage served w/ IPA grain mustard.
Served with Singapore IPA
Fifth is Home made warm banana bread served with whipped honey clover butter
Served with Hefewizen
Come Join the experance.