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About J. Paule's
Fenn Inn
Bed and Breakfast
Your Hostess, Ms. Paulette, welcomes you to our Southern Michigan bed and breakfast! A destination for your relaxation and fun.
We have been providing lodging accommodations in Fennville and the Saugatuck area since 1986 and have
had people from all over the world stay with us. The inn is in a quiet country setting on 2 acres featuring lots of flower gardens with seating for quiet reading or conversation. There is an outside BBQ and picnic tables along with a fire pit for evening relaxation. The second floor has a large deck for sunning if you don't wish to fight the summer crowds at Lake Michigan. The lake is just a 10-minute drive from our B&B.
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All 5 or our rooms have private baths; some have Jacuzzi tubs and fireplaces, two rooms have baths that are across the hall, the rest are in the rooms. You are served a full breakfast every morning from 8-10 a.m.; coffee is on at 7 a.m. for the early risers. Private dinners for 2 can be provided, and small outdoor weddings can also be arranged. You will find a desert table with coffee, tea, or wine of your choice every evening after 6 PM till ?
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We are centrally located for all kinds of activities from horseback riding to canoeing, or shopping in Saugatuck. You can visit the many art galleries, and don't forget Antiquing!
We are close to Hutchens Lake, where you can take a leisurely walk down our side road to the lake and play in the water at the boat launch. There is a small swimming area, and it is also a very good lake for fishing.
Looking forward to seeing you at "J. Paule's Fenn Inn" soon.
Thanks,
Paulette J. Clouse
Owner
Nestled in the countryside of Southwest
Michigan in the city of Fennville, we are minutes from:
- Saugatuck, South Haven
- Holland, Allegan
- Kalamazoo, Grand Rapids
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Our
area offers a wide variety of easily accessible and
year-round activities, including:
- Golfing
- Biking
- Hiking
- Fishing
- Cross-country and downhill skiing
For reservations click
here
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Ms. Paulette Clouse
Your Hostess
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Quiche Lorraine With Swiss Cheese
1 1/2 C. Grated Swiss Cheese
8 slices of crisp bacon, crumbles
Pastry for 1 crust 9 - inch unbaked
3 Eggs
1/2 C. milk, 1 C. heavy cream
1/2 tsp. Salt, 1/4 tsp. Pepper
1/2 teaspoon Powdered mustard
Dash of cayenne
Sprinkle cheese and bacon into pastry-lined pie pan. Beat remaining ingredients together and pour over cheese. Bake in preheated oven 375 degrease for 45 minutes, or until firm and browned. Cool for about 10 minutes . Cut into wedges and serve hot.
Makes 6 servings
Serve with fresh fruit and a muffin.
** you can top with fresh broccoli cut in small peaces , chopped spinach or cheddar cheese before pouring mix over to finish before baking.
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